Disclaimer: Having Coeliacs Disease myself, I have a very good understanding of the importance of preparing gluten/dairy-free biscuits carefully so as to avoid cross-contamination. My gluten/dairy-free products are made and baked using dedicated kitchen utensils and trays, and are always baked first in the morning, packaged and heat-sealed before I start working with regular dough. However, they are prepared in the same facility and oven as my regular biscuits so please consider this when ordering.