Product Ingredients

Iced Regular Biscuits

FLOUR, icing sugar, BUTTER, sugar, EGG,

MERINGUE POWDER, vanilla, water,

stabiliser (466, 412), maize starch, citric acid (330),

colours (E133, E127, E102).

CONTAINS GLUTEN, DAIRY & EGG

Iced Gluten/Dairy Free Biscuits

Starch (maize, tapioca), rice flour, vegetable gum (464, 415), icing sugar, vegetable oils, salt, sugar, emulsifiers (471, sunflower lecithin), vanilla, preservative (202), acididity regulators (500, 330, 270), EGG, MERINGUE POWDER, water, stabiliser (466, 412), maize starch, citric acid (330), colours (E133, E127, E102).

CONTAINS EGG

Allergen Disclaimer

Having Coeliacs Disease myself, I have a very good understanding of the importance of preparing Gluten/Dairy-free products carefully to avoid cross-contamination.

My Gluten/Dairy-free biscuits are made and baked using dedicated kitchen utensils and trays, and are always baked first in the morning, packaged and heat-sealed before

I start working with regular dough.

However, they are prepared in the same facility and oven as my regular biscuits, so please consider this when ordering.

My biscuits are baked in a nut-free kitchen, and sprinkles are nut, gluten and dairy free.

Unlike traditional royal icing, I use heat-treated meringue powder in my royal icing, making it suitable for pregnant women, young children, the elderly, and those with weakened immune systems.